Cooking - Chicken Curry Soup Somlor Curry Siche Moan
*10 servings* I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside. Ingredients: Whole Young Chicken/Hen Onions Green Beans Carrots Potatoes Bamboo Shoots Homemade Curry Paste (lemon grass, lime leaves, galangal, rhizome, turmeric powder, garlic, large dried red chili peppers) Shrimp Paste Red Curry Paste Fish

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Cooking - Green Papaya Salad Revisited Live (Boklahong)
*8 servings* Ingredients: Papaya Lime Tomatoes Dried Baby Shrimp Garlic Hot Chili Peppers Dried Chili Peppers Homemade Papaya Sauce (shrimp paste, salted baby crabs, fermented fish, tamarind bar, tamarind pulp, tamarind base, fish sauce, garlic, chili peppers, sugar, water) Roasted Asian Peanuts Fish Sauce Sugar Salt *I never use MSG in my food*

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Cooking - Fried Rice (Bai Lene)
Servings: 6 Ingredients Jasmine Sticky Rice Chicken Breast (or beef, pork, seafood...) Chinese Sausage Frozen Peas & Carrots (and/or onions, green onions, bean sprouts...) Extra Olive Virgin Oil (or any cooking oil) Oyster Sauce (and/or hoison sauce) Soy Sauce Fish Sauce Sesame Oil Sugar (you can reduce your sugar to just 3 full tbs) Salt Garlic Eggs

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Cooking - Coconut Soup (Tom Kha Gai)
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.

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Cooking - Green Papaya Salad (Boklahong)
One of my favorite appetizer...enjoy! Ingredients: Green papaya Cherry tomatoes Limes Garlic Chili Peppers Homemade Papaya Sauce (shrimp paste, salted baby crabs, fermented fish, tamarind bar, tamarind pulp, tamarind base, fish sauce, garlic, chili peppers, sugar, water) Salt Sugar Fish Sauce

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