Cooking - Stir Fry Ginger with Pork, Scallops, and Clams
I apologize for the many errors that I made in this video. I was in such a rush to post something soon that I ended up overlooking quite a few things.
Ingredients:
Cooking oil
Moroccan Tajine of Lamb with Dried Plums
How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
Frangipane Fruit Tart - Thanksgiving Specials
How to make a mouthwatering Frangipane Fruit Tart with a sweet dough crust. This almond pie would be a great complement in your thanksgiving menu.