Cooking - Coconut Soup (Tom Kha Gai)
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.

Moroccan Preserved Lemons
How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.

Chocolate Peanut Rocks - cookingwithalia.com
How to make delicious chocolate treats made with roasted peanuts and coconut flakes.