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Zaalouk - Moroccan Eggplant Salad How to make the famous Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot or cold. Enjoy!
Cooking - Fried Rice (Bai Lene) Servings: 6
Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. /
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Posted by : cookingwithalia 56 vid. | RSS
Duration : 03:24 Added: 16 years ago Category: Receipts
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