Amlou - Moroccan Almond Dip with Argan Oil
How to make Amlou, a delicious Moroccan dip made with roasted almonds, argan oil and honey. Simply divine!

Stuffed Hercha / Hercha Farci
It's Moroccan semolina bread, you can leave it plain or stuff it with different garnish, like ground meat, chicken. This one is stuffed with cheese and black olives. / C'est un pain de semoule, vous pouvez le manger comme çà ou le farcir avec différentes garnitures comme viande hachée ou poulet. Cette harcha est farcie avec du fromage et olives noirs. http://sousoukitchen.blogspot.com

French Crêpes
How to make delicious French Crêpes that are very popular in Morocco. An easy recipe that works every time! Your family and friends will be asking for more!