-- Watch More video tutorials --
Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!
Tajine of Lamb with Okra
How to make a mouthwatering Moroccan tajine of lamb with okra and tomatoes. This is a must try classic Moroccan recipe. Enjoy!
MySpace
Facebook
Digg
Stumbleupon
del.icio.us
orkut
Bebo
Spaces
RSS