Moroccan Briwat with Goat Cheese - cookingwithalia.com How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
Moroccan Preserved Lemons How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.
How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!
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