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Seffa Medfouna - cookingwithalia.com - Moroccan cooking How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).
Briwat - Moroccan Cookies for Ramadan - cookingwithalia.com How to make delicious moroccan sweets dipped in honey - made with a delicate dough and filled with almonds or walnut paste.
Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. /
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Posted by : cookingwithalia 56 vid. | RSS
Duration : 03:34 Added: 15 years ago Category: Receipts
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