Crème caramel (flan) - cookingwithalia.com How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!
Makrout is a Moroccan delicious cookie which is always present on our tables during Ramadan, it is made of semolina, stuffed with a date filling, flavored by the water of orange blossom and cinnamon, dipped into honey./
Makrout est un biscuit marocain délicieux qui est trés présent sur nos tables pendant le Ramadan, il est à base de semoule, farci avec la pate de datte, aromatisé par l'eau de fleur d'oranger et cannelle, trempé dans du miel. sousoukitchen.blogspot.com
MySpace
Facebook
Digg
Stumbleupon
del.icio.us
orkut
Bebo
Spaces
RSS