Moroccan Preserved Lemons How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.
Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.
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