Cooking - Coconut Soup (Tom Kha Gai)
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.

Moroccan Baked Fish
How to make a classic Moroccan recipe: Baked fish with Charmoula, a delicious Moroccan marinade.

Mrouzia - Morocan Sweet Lamb Tajine Eid-El-Adha Specials
How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!