Moroccan Briwat with Goat Cheese - cookingwithalia.com How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.
MySpace
Facebook
Digg
Stumbleupon
del.icio.us
orkut
Bebo
Spaces
RSS