Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
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Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce

 How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.

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Duration : 02:34
Added: 15 years ago
Category: Receipts
 
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