Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
View this video in high resolution

Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce

How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.

Rating : 0.0/5 (0 votes)

Add to Favourites
Change level
Share
Flag

Share :

MySpace Facebook Digg Stumbleupon
del.icio.us orkut Bebo Spaces

License :

No license (All rights reserved)
 
0 Comment

Would you like to comment?

Join skillmotion for a free account or log in if you are already a member.

Videos related :
Zaalouk - Moroccan Eggplant Salad
0 Ratings
4035 Views
Posted by :cookingwithalia
 
Avocado & Figs Smoothie - Moroccan beverage - cookingwithalia.com
0 Ratings
2592 Views
Posted by :cookingwithalia
 
Cooking - Coconut Soup (Tom Kha Gai)
0 Ratings
2827 Views
Posted by :forg3tm3not770
 
Cornish Hens Stuffed with Couscous - Valentines Specials
0 Ratings
2871 Views
Posted by :cookingwithalia
 
Visit my website:

Posted by : cookingwithalia
56 vid. | RSS

Duration : 02:34
Added: 15 years ago
Category: Receipts

 
Embed this Video
Permalink