Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
View this video in high resolution

Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce

How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.

Rating : 0.0/5 (0 votes)

Add to Favourites
Change level
Share
Flag

Share :

MySpace Facebook Digg Stumbleupon
del.icio.us orkut Bebo Spaces

License :

No license (All rights reserved)
 
0 Comment

Would you like to comment?

Join skillmotion for a free account or log in if you are already a member.

Videos related :
Honey Walnut Pie - cookingwithalia.com
0 Ratings
2678 Views
Posted by :cookingwithalia
 
Cooking - Somlor Machoo Krueng Spareribs
0 Ratings
3359 Views
Posted by :forg3tm3not770
 
Moroccan Fish Bastila (Pastilla)
0 Ratings
4593 Views
Posted by :cookingwithalia
 
Moroccan Tajine of Kefta with Eggs - cookingwithalia.com
0 Ratings
2576 Views
Posted by :cookingwithalia
 
Visit my website:

Posted by : cookingwithalia
56 vid. | RSS

Duration : 02:34
Added: 15 years ago
Category: Receipts

 
Embed this Video
Permalink