Moroccan Chicken Tajine Kadra with Almonds
How to make a mouth watering Tajine: Moroccan Chicken Tajine Kadra with Almonds. "Kadra" is a tajine cooking style with a base of onions, butter, and saffron. This recipe is also the base recipe for Chicken Tajine Kadra with Chickpeas (replace the almonds with chickpeas). Absolutely delicious! Detailed recipes at http://www.cookingwithalia.com/

Cooking - Chicken Laab (Plea Siche Moan)
My 1st cooking tutorial!!! I wish that I have enough memory in my camera to make a Live video, but unfortunately, I don't. So until then, please enjoy the picture video. Thanks!

Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!