Cooking - Coconut Soup (Tom Kha Gai)
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.

Krachel - Moroccan Sweet Breads
How to make a delicious Moroccan sweet breads called Krachel. These breads are a wonderful snacks made with sesame seeds and anise seeds.

Seffa Medfouna - cookingwithalia.com - Moroccan cooking
How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).