Moroccan Tajine of Lamb with Dried Plums How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
French Crêpes How to make delicious French Crêpes that are very popular in Morocco. An easy recipe that works every time! Your family and friends will be asking for more!
Cooking - choo Srai Cooking Tutorial
Cooking - choo Srai Cooking Tutorial
Ingredients:
Fuzzy Squash
Lemon Grass
Jalapenos
Rice Paddy Herb (Ma-Om)
Cherry Tomatoes
Garlic
Hot Chili Peppers
Chicken Thighs
Fermented fish
Tamarind Soup Base
Chicken Bouillon
Salt
Sugar
Galangal Powder (or the root kind)
Turmeric Powder (or the root kind)
Fish Sauce
Optional: Fish Paste mixed with salt, pepper, sugar, and garlic
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