Moroccan Briwat with Goat Cheese - cookingwithalia.com How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
Cooking - Ya-Hon Tutorial
Cooking - Ya-Hon Tutorial
Ingredients:
Coconut Cream
Dragonfly Brand Barbecue Sauce
Tamarind Base
Sugar
Salt
Fish Sauce
Roasted Peanuts
Quail Eggs
Egg
Beef
Shrimp
Fish Balls
Tripe (optional)
Tofu
Mushroom
Spinach
Napa
Watercress (optional)
Water Spinach (optional)
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