Moroccan Tajine of Lamb with Dried Plums How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
Cooking - Ya-Hon Tutorial
Cooking - Ya-Hon Tutorial
Ingredients:
Coconut Cream
Dragonfly Brand Barbecue Sauce
Tamarind Base
Sugar
Salt
Fish Sauce
Roasted Peanuts
Quail Eggs
Egg
Beef
Shrimp
Fish Balls
Tripe (optional)
Tofu
Mushroom
Spinach
Napa
Watercress (optional)
Water Spinach (optional)
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