Cooking - Coconut Soup (Tom Kha Gai) For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.
Cooking - Stir Fry Ginger with Pork, Scallops, and Clams
Cooking - Stir Fry Ginger with Pork, Scallops, and Clams
I apologize for the many errors that I made in this video. I was in such a rush to post something soon that I ended up overlooking quite a few things.
Ingredients:
Cooking oil
Garlic
Ginger
Jalapenos
Ground pork
Scallops
Clams
Oyster sauce
Fish sauce
Sesame oil (added to the end after clams, but I lost this video clip)
Salt
Sugar
Optional: black pepper and/or chili paste
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