Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.
Jasmine Sticky Rice
Chicken Breast (or beef, pork, seafood...)
Chinese Sausage
Frozen Peas & Carrots (and/or onions, green onions, bean sprouts...)
Extra Olive Virgin Oil (or any cooking oil)
Oyster Sauce (and/or hoison sauce)
Soy Sauce
Fish Sauce
Sesame Oil
Sugar (you can reduce your sugar to just 3 full tbs)
Salt
Garlic
Eggs
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