Crème caramel (flan) - cookingwithalia.com How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.
MySpace
Facebook
Digg
Stumbleupon
del.icio.us
orkut
Bebo
Spaces
RSS