Moroccan Tajine of Lamb with Dried Plums How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
Cooking - Coconut Soup (Tom Kha Gai) For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.
Cooking - Chicken Laab (Plea Siche Moan)
Cooking - Chicken Laab (Plea Siche Moan)
My 1st cooking tutorial!!! I wish that I have enough memory in my camera to make a Live video, but unfortunately, I don't. So until then, please enjoy the picture video. Thanks!
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