Moroccan Fish Bastila (Pastilla) How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!
*10 servings*
I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside.
Ingredients:
Whole Young Chicken/Hen
Onions
Green Beans
Carrots
Potatoes
Bamboo Shoots
Homemade Curry Paste (lemon grass, lime leaves, galangal, rhizome, turmeric powder, garlic, large dried red chili peppers)
Shrimp Paste
Red Curry Paste
Fish
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