Cooking - Coconut Soup (Tom Kha Gai)
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.

Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.

Cooking - Chicken Curry Soup Somlor Curry Siche Moan
*10 servings*