Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous
This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. / Cette recette est typiquement marocaine, le coquelet farci avec du couscous, bien épicé avec du gingembre frais et gomme arabique. http://sousoukitchen.blogspot.com

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Moroccan Preserved Lemons
How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.

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Loubia - Moroccan White Beans
How to make Loubia, a classic Moroccan dish made of white beans cooked in flavored tomato sauce. A perfect winter dish!

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Mrouzia - Morocan Sweet Lamb Tajine Eid-El-Adha Specials
How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!

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Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!

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